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  • When to use thyme in cooking

    • How to use thyme for cough!

    Fresh thyme is a vibrant and aromatic herb that adds a wonderful depth of flavor to a variety of dishes.

    Dinner recipes with thyme

    Whether you are a seasoned chef or a newbie in the kitchen, using fresh thyme in your cooking is a fantastic way to elevate your meals. In this article, we will explore the various ways you can make the most of this versatile herb and provide you with some helpful tips along the way.


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    How to use fresh thyme in cooking?

    There are several ways to utilize fresh thyme in cooking:
    1. Sprinkle the leaves over roasted vegetables for an earthy aroma and taste.
    2.

    Add a handful of fresh thyme to soups and stews to enhance the overall flavor.
    3.

    Thyme recipes vegetarian

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    • Use it as a seasoning for chicken, beef, or fish for a savory touch.
    4. Infuse olive oil with thyme by gently heating the oil and adding fresh sprigs. This infused oil can be used as a dressing or for sautéing.

    FAQs:

    1.

    Can I use dried thyme instead of fresh?

    Yes, but keep in mind that dried thyme is more concentrated, so use about ⅓ of the amount stated in the recipe.