Applesauce substitute for butter

Have you run out of butter, or you simply can’t have it? Then, you’d butter check out these fantastic butter substitutes for baking. 

There are many ways to substitute butter in a baking recipe.

But it largely depends on what you’re baking (and your dietary needs). 

First, you have to know what butter actually does in a bake.

Is it in there for richness or to tenderize the batter/dough?

How much coconut oil to replace butter

Or is it in little beads to create air pockets like in pastry?

Once you know that, you can apply the perfect butter substitute!

Top 10 Butter Substitutes for Baking

I can’t promise any of these substitutes will make a great croissant.

In fact, I can tell you without a doubt that they won’t.

It’s butter or nothing, in that case.

But if you’re making a batch of brownies and need melted butter, you can easily swap in oil.

Or, if you’re frying something and need a rich and creamy finish, you can grab a jar of ghee.

You see, you need to match not only the taste and purpose but the state of the butter

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