How to use star anise as medicine

F&W Star Chef " See All F&W Chef Superstars Restaurants: Guy Savoy Restaurants in Paris; Las Vegas; Doha, Qatar; and Singapore Experience: Troisgros, Restaurant Lasserre, La Barrière de Clichy (France) What dish are you famous for? Artichoke soup with black truffles and a mushroom brioche.

Artichokes have been my favorite ingredient since I was a child. What's the first dish you ever cooked yourself? A plain omelet. I was 12 years old and wanted to help my mother, who ran a small restaurant.

Soup made with star anise crossword clue

What's the best dish for a neophyte cook? An omelet, because there are not many ingredients, and the recipe is simple, but you must have the coup de main—the ability to move at just the right time, which you gain with practice.

Just assemble eggs, butter, salt and pepper, and keep making omelets until you get it right. Who is your food mentor? Jean Troisgros. From him I learned passion for cooking, the art of the beautiful gesture and the love for work well done.

Favorite cookbook of all time?Le Guide Culinaire, by Escoffier. Yo

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