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    How to grill corn on the cob in the husk

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  • We’ve got the answer!

    If you love corn on the cob, you’ve to try cooking corn on the grill. It’s delicious!

    Grilling corn in foil is a great option for parties because foil keeps the corn warm while it sits on a buffet table.

    It’s also an easy way to serve the corn.

    Grilling Corn on the Cob in Foil

    1. Shuck your corn.
    2. If desired, spread butter on the corn (this can also be done after it’s cooked.)
    3. Wrap the corn in heavy-duty foil and grill it on a rack or directly on hot coals.

    How Long to Grill Corn in Foil?

    Grill the foil-wrapped corn for 15-20 minutes, turning as needed.

    Use tongs to remove the cooked corn to a platter.

    Store leftover grilled corn in the refrigerator for up to five days or freeze it for up to eight months.

    How to Shuck Corn

    Shucking corn means to peel off its husks.

    Ideally, you can peel off the green layers leaves right at the grocery store, so you’ll have one less task to do later.

    To shuck the corn, grasp the bottom of the corn with one hand, and peel

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