Roast lamb cooking time

This Leg of Lamb is roasted in the oven using the reverse sear method, resulting in the most perfectly cooked meat. I love making this for holidays like Easter and special dinners, along with a side of Roasted Carrots!

Much like my Prime Rib, this is the most epic way I know for making Leg of Lamb, and it’s all thanks to the reverse sear.

The lamb is cooked low and slow in a gentle oven, then rests briefly before being blasted in a hot oven for a few minutes to brown the outside.

This is extra nice because it allows you to finish prepping your sides like Saffron Rice, Cauliflower Mashed Potatoes or Potato Gratin while you’re waiting.

Why Reverse Searing in the Oven Is So Great

This method makes for an evenly tender and pinkish interior all the way to the edges, while still having a well-browned exterior.

That means no gray, overcooked edges on the meat, like with many other methods.

Besides this being the best way to cook this cut, what’s also great is you can serve the lamb right away, hot out of the oven, bec

slow roast leg of lamb in oven

roast leg of lamb in dutch oven