Only eat seafood in months with an 'r

In the realm of culinary folklore, few tales have endured as tenaciously as the belief that it's safer to indulge in oysters only during months containing the letter 'R.' Passed down through generations, this not-so-modern myth has shaped the habits of seafood enthusiasts for ages — not to mention the menus of restaurants.

However, with modern advancements in food safety practices, it's time to challenge this long-standing tradition and separate fact from fiction, as oysters can now be consumed year-round. No, really!

The roots of this tale trace back to the colonial era when shellfish had a higher risk of spoilage under warm temperatures.

Oyster season east coast

Essentially, the vibrio virus associated with the consumption of expired raw shellfish historically affected oysters during the summer months, making them unsafe to eat. Now, some remarkable technological advancements in shellfish aquaculture have made oyster harvesting possible year-round across the globe.

For instance, the emergence of triploid oyster stocks, which breed oysters to n

only eat shellfish in months with an r in it

are you only supposed to eat oysters in months with r