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How To Bake Boneless Chicken Breast With Cream Of Chicken Soup
When it comes to cooking a delicious and easy meal, baking boneless chicken breast with cream of chicken soup is a fantastic option.
This simple recipe is perfect for busy weeknights or when you want to impress your family and friends with a flavorful dish. In this blog post, we'll walk you through the steps to create a mouthwatering baked chicken dish that's sure to become a family favorite.
Ingredients:
Before we get started, let's gather the ingredients you'll need for this recipe:
- Boneless chicken breasts
- Cream of chicken soup
- Garlic powder
- Onion powder
- Salt and pepper
- Paprika
- Olive oil
- Fresh parsley (optional, for garnish)
Instructions:
Now that you have all the ingredients, it's time to start cooking!
Follow these simple steps to bake boneless chicken breast with cream of chicken soup:
Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
Prepare the Chicken: Place the boneless chicken breasts in the gre
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