8 methods of cooking fish

Pan frying is a quick and easy method for getting super crispy fish fillets. You don't need a deep fryer, and you don't have to use excessive amounts of oil either.

Here's how to get moist, crispy pan-fried fish every time.

How to Pan-Fry Fish in 5 Steps

This step-by-step tutorial is based on Jeannie's Kickin' Fried Fish recipe from Allrecipes Community Member crabbyjean.

How to cook fish in a pan with skin

However you can change up the type of fish and seasonings to suit your taste. Consider this a guide, but get creative with your choices!

1. Pick Your Fish

Not all fish was made for frying. You're going to want to go with more of a neutral-flavored fish that isn't overly oily — most types of white fish will do.

Some common choices include, cod, tilapia, catfish, halibut, trout, striped bass, flounder, and perch. You can go with fresh or frozen, just factor in thawing time if you're using frozen.

How to cook fish in oven

2. Prep the Fish

One pound of skinless fillets, or four 4-ounce skinless fillets, (about ½-inch thick) is the perfect amount for serving a family of four. If

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